6 Roma tomatoes, 1-2 cloves of very finely minced garlic, 6-10 chopped fresh basil leaves, 2 tablespoons of olive oil, salt, and pepper, 1 loaf of Italian bread
Dice the tomatoes and add to a mixing bowl.
Finely chop your garlic and basil and add to the bowl along with the olive oil, salt, and pepper. Mix well.
Slice the bread and place on a baking sheet, drizzle with olive oil and top with a little fresh ground pepper. Place the bread under a broiler for a few minutes until it is lightly toasted.
And you’re done! Serve as an appetizer or if you like it as much as me alongside some of your favorite dishes and pasta.